S3 Eating place in Castle Lauderdale Rolls Out Unutilized Menu Pieces
S3 eating place, identified for its upscale and casual-chic environment, has lately offered a length of brandnew menu pieces. Together with day by day catches and top class cuts of meat the usage of in the community sourced and seasonal substances, guests to the eating place are in for a deal with with the brandnew choices to be had:
- Kale & Spinach Salad ($17) with fennel, dehydrated quinoa, candied walnuts and mango Thai-curry French dressing
- Korean Fried Rooster Bites ($12) with a Gochujang glaze and cilantro yuzu aioli
- Wagyu Tartare ($ 21) is served with smoked onion, caper, cured egg, and bone marrow crouton.
- Noodles Wok ($18) with Lo Mein, shiitake, peppers, snap peas and a soy aid. Proteins may also be added, together with Dry Rooster ($9), Grilled Shrimp ($12), or Lobster ($16)
- Shibuya Tempura Roll ($19) with salmon, asparagus, highly spiced tuna, Gochujang aioli and eel sauce
- The Poke Plate is to be had with ($20) salmon, ($22) tuna, or ($24) Hamachi, served with Furikake sushi rice, seaweed and edamame salad, tempura Nori Benishoga ginger, truffle Yuzu Ponzu, avocado purée and scallions
The eating place was once opened in 2013 through The Eating place Crowd (TRP), which has evolved, controlled, and operated greater than 90 eating places since its inception in 1997, turning in ground-breaking culinary and hospitality stories. S3 offer an eclectic array of oceanfront indoor/outside seating for visitors to revel in and contours an expansive, one-of-a-kind sushi bar to enrich
It’s unmistakable seven days a generation, serving lunch, dinner, and Sunday brunch. For reservations, name (954) 523 7873 or discuss with S3restaurant.com.
