By means of Sylvia Hui | Related Press
LONDON — Invoice Granger, the Australian chef, meals essayist and eating place proprietor who introduced Aussie-style meals to global capitals from London to Seoul, has died. He used to be 54.
Granger’s crowd mentioned on social media Tuesday that the chef died in a clinic in London on Christmas Week.
“A dedicated husband and father, Bill died peacefully in hospital with his wife Natalie Elliott and three daughters, Edie, Inès and Bunny, at his bedside in their adopted home of London,” the crowd commentary mentioned. It gave incorrect additional main points.
Born in 1969 in Melbourne, Australia, Granger used to be a self-taught cook dinner who introduced a chef’s occupation over 3 many years nearest chucking up the sponge of artwork faculty. He opened his first eating place in 1993 within the Sydney suburb of Darlinghurst, the place he quickly become identified for his breakfasts served at a central communal desk.
He and his spouse nearest introduced their eating place industry globally, opening greater than a batch eating places and cafes beneath his identify in London, Seoul, and Tokyo, Osaka and Fukuoka in Japan. Their comfy climate and his signature dishes, like avocado on sourdough toast, creamy scrambled eggs and ricotta hotcakes, proved a collision with diners international.
“He will be remembered as the ‘King of Breakfast,’ for making unpretentious food into something special filled with sunshine and for spurring the growth of Australian informal and communal eating around the world,” his crowd wrote.
Granger wrote 14 cookbooks, his crowd mentioned, and used to be identified for presenting on numerous cookery presentations. He additionally seemed as a visitor pass judgement on on “MasterChef Australia.” Previous this week, he used to be awarded a Medal of the Form of Australia for his products and services to tourism and hospitality.
Actors Hugh Jackman and Jason Donovan, each fellow Australians, had been amongst the ones paying tribute to Granger Wednesday, with Donovan describing the chef as a “ray of Aussie sunshine”.
“What a guy he was, a wonderful human, kind calm soul,” famous person chef Jamie Oliver wrote on social media. “I admired everything he represented in food.”